![]() ![]() And don’t even think about asking for ketchup. ![]() Requests for medium-well burgers will sometimes be accommodated, but we’ve also seen them denied. But be warned, burgers are served medium rare as a rule, which is the way burger connoisseurs recommend them. Served between two slices of white bread instead of a burger bun and without ketchup, the emphasis for these burgers is on the flavor of the beef itself, a flavor that has left a century’s worth of fans satisfied. Food-origin stories are notoriously difficult to prove, but no one disputes that for more than 100 years Louis’ Lunch has been offering delicious sandwiches. Improvising, Lassen placed his blend of ground steak trimmings between two slices of toast, and the hamburger was born. And be sure to let us know if we missed any outstanding spots by emailing Casual SpotsĪccording to local tradition, the “hamburger sandwich” was born here when, in 1900, a customer walked into Louis’ Lunch and told owner Louis Lassen he was in a rush and wanted something he could eat on the run. Start with our list of Casual Spots below, or jump directly to Burger Bars or Steamed Burgers. ![]()
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